|
First Course Sea
Slice of Breaded Swordfish16,00
170 gram slice of grilled Mediterranean swordfish served with capricciosa salad and extra virgin olive oil, breaded with flavored breadcrumbs (1-3-4-7-9-10) Fresh salmon steak16,00 slice of fresh grilled salmon served with rocket, cherry tomato km. 0 with balsamic vinegar cream and extra virgin olive oil (4-12) Mixed fried fish of the day20,00 Mixed fish of the day floured with durum wheat flour and fried in sunflower oil (1-4) Grilled fish of the day28,00 Selection of grilled fish of the day, served on a hot plate with an emulsion of extra virgin olive oil, lemon and rosemary (2-4-14) |