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Starter
French Fries5,00
Potatoes (1-6-7-12) Bruschetta Romana6,00 Chopped tomatoes from local sources dressed with seasoning and extra virgin olive oil (1-6-7-9) Bruschetta Mixed8,00 N.1 diced tomato with field aromas and extra virgin olive oil; N.1 cream of wild mushrooms and French Emmental;(7) N.1 Castelvetrano olive cream; N.1 stracciatella and Anchovies (4-7) Hot Appetizer10,00 Mixed fried food of the day (fries, mozzarella, panelle and/or potato croquettes)(1-3-7) |