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Starter
French Fries5,00
Potatoes (1-6-7-12) Bruschetta Romana6,00 Chopped tomatoes from local sources dressed with seasoning and extra virgin olive oil (1-6-7-9) Bruschetta Mixed8,00 N.1 diced tomato with field aromas and extra virgin olive oil; N.1 cream of wild mushrooms and French Emmental;(7) N.1 Castelvetrano olive cream; N.1 stracciatella and Anchovies (4-7) Hot Appetizer10,00 Mixed fried food of the day (fries, mozzarella, panelle and/or potato croquettes)(1-3-7) Pepata Mussels12,00 Mussels from Ganzirri sautéed with garlic and simmered with white wine from Alcamo (12-14) Mussel soup14,00 Mussels from Ganzirri sautéed with garlic, simmered with white wine from Alcamo, served with a cream of tomatoes and Pachino cherry tomatoes accompanied by slices of grilled bread flavoured with Florentine (1-12-14)oregano Salmon sashimi14,00 Freshly sliced salmon served with soy sauce (4-6) Sicilian Octopus Salad14,00 Majolino octopus with 0 km red onion, Mediterranean anchovy, celery, garden carrots, Pachino cherry tomatoes, apple cider vinegar and extra virgin olive oil (4-9-14) Seafood salad18,00 Octopus, squid, mussels, Mediterranean white shrimp dressed with lemon juice, extra virgin olive oil and parsley from local sources. (2-14) |