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First Course
Spaghetti Carbonara12,00
Spaghetti with crispy guanciale from Nebrodi, egg yolk, milk cream and ground pepper (1-3-7) smoked busiata12,00 Handmade Busiata with cherry tomatoes, cream of red pumpkin, smoked bacon, shred of Madonie smoked scamorza cheese (1-7) Risotto agli Scampi23,00 creamy risotto with asparagus tips, Mazzara scampi and its bisque, confit red and yellow cherry tomatoes and finished with raw scampi at the end (2-7) Farfalle with Salmone 12,00 Farfalle with milk cream, Norwegian smoked salmon and a topping of fish roe (1-4-7) Busiata Corallo Verde20,00 Handmade Busiata with Bronte pistachio cream, fish cream and local pink shrimps (1-2-4-8) Spaghetti Gondola23,00 Spaghetti with garlic, extra virgin olive oil, Mediterranean anchovies, citrus zest served on a tartare of shrimp of the day and parsley (1-2-4) Busiata Mareluna25,00 Busiate pasta with mussels, clams, Apulian grooved razor shells, Mediterranean pink shrimp sautéed with garlic and served with fish cream, Pachino cherries and fresh sea urchins (1-2-4-14) Busiata ragù and fondue12,00 Busiata pasta with Nebrodi sausage ragù served with 4-cheese fondue (1-7-12) Busiate alla Boscaiola12,00 Busiata topped with mixed meat ragù, mushrooms, ham, cream and fried aubergines.(1-7-12) 22,00 |